粮食与农产品质量管理中的风险识别与控制策略研究

摘 要：粮食与农产品质量管理是保障食品安全的关键环节。本文针对监管协调不足、技术能力薄弱、风险预警体系滞后等问题，提出构建高效监管体制、升级检测技术、完善评估模型、推动企业自律和公众参与的策略，以构建科学高效的质量管理体系，全面提升粮食与农产品安全水平。

关键词：粮食安全；农产品质量；风险识别；质量管理；控制策略

Research on Risk Identification and Control Strategies in Grain and Agricultural Product Quality Management

NI Zhongbo， FENG Lanyong， LIN Peng

（Linyi Inspection and Testing Center， Linyi 276000， China）

Abstract： The quality management of food and agricultural products is the key link to ensure food safety. In view of the problems such as insufficient supervision coordination， weak technical capability， and lagging risk early warning system， this paper proposes the strategies of building an efficient supervision system， upgrading detection technology， improving evaluation models， promoting enterprise self-discipline and public participation， so as to build a scientific and efficient quality management system and comprehensively improve the safety level of food and agricultural products.

Keywords： food security; agricultural product quality; risk identification; quality management; control strategies

粮食与农产品质量安全事关民生福祉，随着消费需求升级和全球供应链的日益复杂化，质量管理中的风险识别与控制面临新的挑战。（剩余4572字）