柿子产业发展现状及高质量发展路径研究

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中图分类号：F320 文献标识码：A 文章编号：2095-5553（2026）03-0268-08

DOI：10.13733/j.jcam.issn.2095-5553.2026.03.036

Abstract：High-qualitydevelopmentofspecialtyfruitindustriesunderChina’srural revitalizationagendarequires that growth paterns，supply-chain capacity，and market volatility be better aligned.Drawing on harvested area，output， tradequantities，andproducer pricedata from theFAO statistical database，together withnational and province-level persimmon output series from theCNKIRural Revitalization Thematic Database，this study uses 2O18—2023 as the main observation window to examine changes in production scale，spatial concentration，and trade dynamics in China’s persimmon industry，andcharacterizeslonger-run price fluctuationsusingthel998—2021 producer price series. Results show that output increased by about 26.7% and harvested area by about 25.4% over 2018—2023，while yield declined by about 3.8% ，indicating that recent expansion has been driven primarily by area growth rather than yield gains.On the trade side，exportsincreased overall but displayedpronounced interannual volatility，wereas importsremainednegligible；netexportscloselytracked exports，suggestingarising outward orientation while domesticdemand continues toabsorb most production.Spatial concentrationstrengthened，with Guangxi accounting forroughly 37.1% of national output in 2O23 and the top five provinces together contributing about 75.4% .These findingsunderscore theneed for whole-chain upgrading，including stronger standardsand qualityconsistency，improved postharvestcommercializationand cold-chainaggregation capacity，enhanced standardizedprocesing toabsorb seasonal supply，and coordinated development of branding and marketing channels. Keywords：persimmon；value chain；spatial concentration；trade；high-quality development

0 引言

柿子是我国重要的特色果品之一，适应性强，在丘陵山地与旱作区具有较好的栽培适配度，兼具鲜食消费与加工利用两类市场形态[1-4]。（剩余13490字）