基于信息化技术的仪器分析课程改革实践

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中图分类号：G424

文献标识码：A DOI：10.16400/j.cnki.kjdk.2025.20.015

Reform Practice of Instrument Analysis Course Based on Information Technology

CHEN Jingying， WANG Haiyun， GU Yan （Maanshan Teacher's College，Maanshan， Anhui ）

AbstractInstrumental analysis，as acore course in food related majors invocationalcolleges，has a high degree of integration with job positions inthe food industry.The article integrates information technology such as mind maps， simulation software，video animations，and cloud courses with traditional teaching advantages to constructa diverse teaching system.Practice has shownthat this teaching reformcan beter adaptto the learning characteristics ofstudents， solve key and dificult problems toachieve teaching goals，laythe foundation for students'internship practice and career development， and has important practical significance for cultivating applied food professionals.

Keywordsinstrumental analysis; informatization; high-performance liquid chromatograph （HPLC）; teachingreform

高职食品类专业以培养掌握扎实的食品科学理论和检测技能的高素质应用型人才为目标，为食品行业质量控制、安全管理及新产品研发等岗位输送人才。（剩余3848字）