药食同源葛根的营养成分及其在食品开发中的应用

摘 要：本文阐述药食同源葛根的主要营养成分及作用，以及葛根在食品开发中的应用，以期为葛根的药食同源功能研究提供理论参考。

关键词：食品；葛根；营养成分

Nutritional Components of Medicinal and Edible Homologous Puerariae Lobatae Radix and Its Application in Food Development

WANG Yuxuan

（Xi’an Siyuan University， Xi’an 710000， China）

Abstract： In this paper， the main nutrients and functions of the medicinal and edible homologous Puerariae Lobatae Radix were described， as well as the application of Puerariae Lobatae Radix in food development， in order to provide theoretical reference for the study of the medicinal and edible homologous functions of Puerariae Lobatae Radix.

Keywords： food; Puerariae Lobatae Radix; nutrient composition

葛根是一种常见的药食同源食品。（剩余4811字）