扬州面点翡翠烧麦制作工艺探析

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摘 要：翡翠烧麦是扬州面点代表品种之一，其制作工艺讲究，风味独特，深受当地食客和游客的喜爱。本文从扬州面点翡翠烧麦的面皮、馅心、造型、装饰、熟制和创新点方面进行探讨，结合行业要求，通过工艺分析以提升翡翠烧麦的风味和品质。

关键词：扬州面点；翡翠烧麦；工艺分析

Exploration of the Production Technology of Yangzhou Pastry Jade Steamed Pork Dumplings

LAN Jin， ZHAO Yingying， LIU Wenning

（Jiangsu Tourism Vocational College， Yangzhou 225100， China）

Abstract： Jade roasted wheat is one of the representative varieties of Yangzhou pastry，with exquisite craftsmanship and unique flavor， which is deeply loved by local diners and tourists. This article focuses on the production process of Yangzhou pastry jade steamed pork dumplings， it explores the dough， filling， shape， decoration， maturity， and innovation of jade steamed pork dumplings， and combines industry requirements to improve the flavor and quality of jade steamed pork dumplings through process analysis.

Keywords： Yangzhou pastry; jade steamed pork dumplings; process analysis

翡翠烧麦是扬州面点“双绝”中的第二绝，也为扬州面点“四大名点”之一，由扬州市富春茶社创始人陈步云创制[1]。（剩余4035字）