铸牢中华民族共同体意识背景下非遗的价值及实践路径

——以内蒙古风干肉制作技艺为例

中图分类号：G127 文献标识码：A 文章编号：2096-4110（2025）12（a）-0184-05

The Value and Practical Path of Intangible Cultural Heritage in the Context of Forging a Strong Sense of Community for the Chinese Nation

—Taking the Production Technique of Inner Mongolia Dried Meat as an Example

ZHAO Jiahui （College of Mongolian Studies，Inner Mongolia Minzu University，Tongliao Inner Mongolia，O28Ooo，China）

Abstract：IntheneweraGeneralSecretaryXiJinpingfirstproposedthemajorstrategicmeasureofforgingasenseofcommunityfortheChineenation，whichisotedinteintangibleulturalritagejintlyeatedandieritedyallnicgroups fore，theimportantvalueandspecificpracticalpathofintangibleculturalheritageinforgingthesenseofcommunityfortheChinese nationarecurrentlyoneof themainissuesdiscussdintheacademiccommunity.TheproductiontechniqueofdriedmeatinIer Mongolia，asantangbleuralheritageatteInerongoliautooousRegionlevel，carristeulturalvalueofringulturalsymbols，awakeningcommonculturalmemories，andembodyingcommonspiitualqualiesinforgingthesenseofcommuityfor theChinese nation.Through tangible methods such as "intangible cultural heritage + media" and "intangible cultural heritage + tourism"，intangibleulturalriagesearchritorsteringteomuityndstablisngfullprocssxpieeor shops，effectivemeodssuchasoganingintangbleculturalritageexchangeactivitisinterallandreatigexceltiay and artistic films externally are used to forge the sense of community for the Chinese nation.

KeyWords：ForgingasenseofcommunityfortheChinese nation;Excelent traditional Chineseculture;Intangibleculturalheritage;Inner Mongoliaairdriedmeatproduction techniques;Valueofintangiblecultural heritage;Form，feling，ffect

中华民族共同体意识是在中华民族共同体建设过程中形成的中华民族共同心理意识，即对中华民族的最高认同及由此产生的对中华民族的使命感、归属感、荣誉感5。（剩余7539字）