食品中亚硫酸盐检测的干扰因素与解决方案

Interference Factors and Solutions for Sulfite Detection in Foods

LEI Saifen， LI Weiqing，LI Xiaoyue，QIU Bo，HUANG Balu， TANG Rui （Yunnan Sanzheng Technical Testing Co.，Ltd.， Kunming 650106， China）

Abstract： This paper analyzes the interfering factors that affect the accuracy of sulfite detection in food testing， mainly including differences in sample pretreatment，limitations of detection methods，fluctuations in equipment performance，operationalerorsofpersonnel，andchanges inenvironmentalconditions，etc.Onthis basis，targeted solutions are proposed， with the expectation of providing theoretical support for improving thereliabilityof the test results.

Keywords： food safety; sulfite; food detection; quality control

亚硫酸盐广泛应用于食品防腐、漂白等工艺，但其过量摄入可能危害人体健康，因此准确检测食品中亚硫酸盐含量是保障食品安全的重要环节。（剩余4504字）