食品安全检验检测质量管理问题及对策研究

Research on Food Safety Inspection and Testing Quality Management Issues and Countermeasures

ZHANG Guangjun （Market SupervisionAdministration ofJinxiang County， Jining 2722oo， China）

Abstract： In recent years，frequent food safety incidents have received widespread attention and concern from consumers.Currently，there are quality management issues in China’s food safety inspectionand testing work，such as outdated technology，processes that need optimization，and data that needs organization.Relevant supervisory and management departments should optimize quality management work by combining modern technology， properly applying new productive forces，information sharing platfors，bigdata，and artificial inteligence technologies in he food safety inspection and testing quality management process， in order to enhance the level offood safety in society and provide a fundamental guarantee for social stability and development.

Keywords： food safety; safety inspection; safety testing; quality management

《中华人民共和国食品安全法实施条例》指出：“对食品进行抽样检验，应当按照食品安全标准、注册或者备案的特殊食品的产品技术要求以及国家有关规定确定的检验项目和检验方法进行。（剩余4389字）