热食承包企业在食品安全认证中的问题与优化对策

Issues and Optimization Strategies for Hot Meal Contracting Enterprises in Food Safety Certification

ZHENG Shu， TAN Xiaojing （Zhongjia Yunke International Certification Co.， Ltd.， Nanchang 33oooo， China）

Abstract： To improve the compliance of hot food contracting companies with food safety certification， this paper analyzes common issues in standard implementation，hazard analysis and critical control points （HACCP） system use，and third-party audits.By examining food processing steps and business operations，and referencing current lawsand standards， te paper suggests creating standard procedures，beter integrating HACCP，and improving audit preparation.Thestudyfinds that betersystems，process controls，and staf training together can effectivelyraise food safety management and certification success.

Keywords： hot meal contracting; food safety certification; hazard analysis and critical control points system

近年来，随着我国餐饮服务行业快速发展，热食承包企业作为团餐供应的重要力量，广泛服务于学校、医院、企事业单位等机构。（剩余4298字）