食品安全抽样工作中的关键风险分析与优化策略研究

Research on Key Risk Analysis and Optimization Strategies in Food Safety Sampling Work

MAJie，LYUXiaodong，WANGHongchao （Nanyang Product Quality Inspection and Testing Center，Nanyang 473ooo， China）

Abstract： This paper expounds the important role of food safety sampling in ensuring food quality and safety， promoting the quality improvement of food enterprises，and constructing a food quality and safety information system，analyzes the key risks existing in sampling，and proposes corresponding optimization strategies，including optimizing the design of sampling plans，standardizing the operation of sampling process，and improving the application value of sampling results，aiming to provide reference for improving the effectivenessand scientificity of food safety sampling.

Keywords： food safety; sampling work; key risks; optimization strategies

在当今社会，食品安全问题已成为全社会广泛关注的焦点，不仅直接关系到广大消费者的身体健康和生命安全，更对社会的稳定与经济的健康发展有着深远影响。（剩余4157字）