企业食堂常见食品安全问题及保障措施分析

Analysis of Common Food Safety Issues and Safeguard Measures in Enterprise Canteens

HUANG Weidong （Sinopec Yangzi Petrochemical Co.，Ltd.，Nanjing 21oo48， China）

Abstract： To ensure the dietary health of enterprise employees and improve the food safety management level of enterprise canteens，this paper analyzescommon issues in food procurement，storage，processng，and other links in enterprise canteens，as wellas situations such as employees'weak awarenessoffood safety and te lack of emergency plans. In view of this，targeted safeguard measures are proposed to comprehensively enhance the food safety protection capabilities of enterprise canteens.

Keywords： enterprise canteens; food safety; food ingredient procurement; risk prevention and control; emergency plans

在现代企业运营体系中，企业食堂作为员工就餐的重要场所，其食品安全不仅直接关系到员工的身体健康与生命安全，也对企业的生产效率、声誉形象以及长远发展有着深远影响。（剩余4507字）