白酒生产过程中的微生物污染问题与防治对策

摘 要：本文分析了白酒生产过程中原料处理、发酵、蒸馏、储存及包装各环节的微生物污染问题。针对不同环节的污染特点，提出了优化原料管理、加强环境控制、规范操作流程等防治对策，以有效解决微生物污染问题。

关键词：白酒；生产过程；微生物污染；原料处理；发酵

Microbial Contamination Issues and Control Strategies in the Production Process of Baijiu

DONG Feiqiang

（Shanxi Xinghuacun Fenjiu Distillery Fenqing Co.， Ltd.， Xiaoyi 032300， China）

Abstract： This paper analyzes the microbial contamination problems in the raw material processing， fermentation， distillation， storage and packaging of Baijiu production. According to the pollution characteristics of different links， prevention and control measures such as optimizing raw material management， strengthening environmental control， and standardizing operating procedures are proposed to effectively solve the problem of microbial contamination.

Keywords： Baijiu; production process; microbial contamination; raw material handling; fermentation

白酒作为我国传统饮品，承载着丰富的文化内涵，在食品行业中占据着重要地位。（剩余4334字）