基于标准化视角的新茶饮食品安全问题分析

摘 要：新茶饮行业凭借其独特魅力，迅速崛起并成为饮品市场的重要组成部分。然而，随着行业的快速发展，食品安全问题也日益凸显，成为制约新茶饮品牌可持续发展的瓶颈。新茶饮食品安全问题不仅影响品牌声誉，也关系到整个行业的健康发展。本文从标准化的角度探讨了新茶饮的食品安全问题，并提出了相应的解决方案。

关键词：新茶饮；食品安全；标准化

Analysis on Food Safety Issues of New Tea Drinks Based on Standardization Perspective

ZHONG Jizuo

（Wuyi University， Wuyishan 354300， China）

Abstract： With its unique charm， the new tea beverage industry has rapidly risen and become an important part of the beverage market. However， with the rapid development of the industry， food safety issues have become increasingly prominent， becoming a bottleneck restricting the sustainable development of new tea beverage brands. The food safety issues of new tea beverages not only affect the brand reputation， but also the healthy development of the entire industry. This article explores the food safety issues of new tea beverages from the perspective of standardization and proposes corresponding solutions.

Keywords： new tea drinks; food safety; standardization

新茶饮行业作为食品细分领域的代表，近年来发展迅速。（剩余5322字）