植物源保鲜剂对切花月季有效性的研究进展

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作者简介 肖强（1973—），男，福建仙游人，讲师，主要从事植物学、植物生理学、植物生产的教学工作。

收稿日期 2023-06-30

Research Progress on Effectiveness of Plant-derived Preservatives on Cutting Roses

Xiao Qiang （Sanming Agricultural School， Sanming， Fujian 365500）

Abstract The red cut rose “black rose” was selected as the test material， and with 11 kinds of preservation agent， determined the life of each period， according to the flower age， leaf age， water absorption， size of the flower diameter and other factors， the effect of different preservation agent on the fresh cut rose was compared. The results show that treatments 1，6 and 7 are the best ratio of preservative cut roses （Table 1）.

Key words Rose; Bottle insert life; Cut flower; Antistaling agent

摘要 选取红色切花月季“黑玫”为试材，并配以11种保鲜剂，测定了切花月季瓶插各时期瓶插寿命、花朵直径和水分状况，根据瓶插切花的花龄、叶龄、吸水率、花径大小等因素，比较了不同保鲜剂对瓶插保鲜切花月季的作用。（剩余3057字）