职教高考背景下中职餐饮服务与管理“金课”建设实践

中图分类号：G424 文献标识码：A DOI：10.16400/j.cnki.kjdk.2025.18.013

Practice on the Construction of "Golden Courses" for Catering Service and Management in Secondary Vocational Education under the Background of Vocational College Entrance Examination

HUANG Rong

（Chaling Secondary Vocational Specialized School， Zhuzhou， Hunan 412400）

AbstractCatering Service and Management is a course with strong integration of theory and practice. However， traditional teaching has problems such as outdated teaching content，single teaching evaluation，and insuffcient teaching ffctiveness，whichcanno longer meetthe needsof vocational educationandcollege entrance examination to focus oncultivating the "culturalquality+vocationalskils"ofvocational schoolstudents.Thearticleexplores theconstruction ofa mixed online and ofline "golden course" for catering services and management based on the design concepts of" genderequality"and "student-centered，scientificoveralldesign，and "process oriented+resultoriented+value-added" evaluation system， in order to improve the quality of course teaching and achieve educational goals.

Keywordsvocational college entrance examination; online-ofline blended "golden courses"; Catering Service and Management courses in secondary vocational education

餐饮服务与管理课程是中职旅游服务与管理专业的核心课程，在职教高考背景下该课程存在学生技能提升遇瓶颈、教学方法待改革等难点问题。（剩余3983字）