基于熵权法评价湖北孝感市九个桃品种果实品质

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关键词：桃（Prunuspersica（L.）Batsch）;孝感市;果实品质;熵权法

中图分类号：S662.1 文献标识码：A

文章编号：0439-8114（2025）07-0082-05

DOI：10.14088/j.cnki.issn0439-8114.2025.07.015 开放科学（资源服务）标识码（OSID）：□

Evaluation of the fruit quality of nine peach varieties in Xiaogan City，Hubei Province based on the entropy weight method

ZHUHong-xian1，WUNing-ning1，TANGSong1，JIANXiao-ying1，CHENG Qi2 ，QINFang，LIJie ！1 ，TANGYa-dong1， PENGYu-chao1，XUHao1，LIUHong-bin1，WANGYan-shu1 （1.XiaoganAcademyof Agricultural Sciences，Xiaogan 432Ooo，Hubei，China 2.Hubei Qixianhong Industrial Park Management Service Co.，Ltd，Xiaochang 4329oo，Hubei，China）

Abstract：Byanalyzingandcomprehensivelyevaluatingthefruitqualityofdiferentvarietiesofpeach（Prunuspersica（L.）Batsch）in XiaoganCity，HubeiProvince，thisstudyprovidedabasisfrtheselectionandpromotionofocalexcelentpeachvariets.Duringthe ripeningperiodofthefruit，theindicatorssuchassinglefruitweight，longitudinaldiameter，transversediameter，solublesolidscontent，andhardness of the peach fruit were measured.Theentropyweight methodwasusedtocalculate thecomprehensivescoresof eachindicator，andsignificantdiferenceswereanalyzed.Theresultsindicatedthattherewereobviousdiferences infruitquality amongdifferentpeachvarieties.Amongthem，Chunmi，Chunmeiand ZhongtaoNo.9showedoutstanding performanceintermsofingle fruit weight，significantly higher than other varieties （ P<0.05 ）；Dahongpao and Zhongyou Jinshuai had higher soluble solids contentandbeterswets；tefruithardnessofZongoupanNo.5asthhigst；intersoflogitudinaldameter，trasersediaeter，andfruitshapeindex，eachvarietyalsoexhibiteddiferentcharacteristics.Thecomprehensiveevaluationresultsshowedhatthe quality of three varieties，Zhongtao No.9，Chunmi and Chunmei，was relatively good.

Key Words： peach（Prunus persica（L.） Batsch）; Xiaogan City; fruit quality； entropy weight method

桃（Prunuspersica（L.）Batsch）为蔷薇科李属落叶小乔木植物，起源于中国，是中国种植历史最悠久的果树之一，也是中国三大落叶果树之一，至今已有超过四千年的栽培历史[12]。（剩余6389字）