玉米脂肪酸值检测影响因素的综合分析

摘 要：玉米脂肪酸值作为衡量其质量的关键指标，其检测结果的精确性直接关乎质量评判的准确性。本文深入探讨检测流程中人、机、料、法、环五大核心要素对玉米脂肪酸值检测准确性的潜在影响，总结提高玉米脂肪酸值检测准确性的经验，为确保玉米质量评估提供参考。

关键词：玉米；脂肪酸值；检测；影响因素

Comprehensive Analysis of Factors Affecting the Detection of Corn Fatty Acid Value

YANG Juan1， ZHOU Bin2， ZHOU Tingting1， ZHANG Li1， CHEN Shouyu1， LIU Qian2

（1.China Grain Reserves Hunan Quality Inspection Center Co.， Ltd.， Changsha 410000， China;

2.Central Grain Reserve Ningxiang Direct Warehouse， Changsha 410600， China）

Abstract： As a key index to measure the quality of corn fatty acids， the accuracy of its detection results is directly related to the accuracy of quality evaluation. In this paper， the potential influence of five core factors of human， machine， material， method and environment on the detection accuracy of corn fatty acid value was deeply discussed， and the experience of improving the detection accuracy of corn fatty acid value was summarized to provide reference for ensuring corn quality assessment.

Keywords： corn; fatty acid value; testing; influence factor

玉米胚体较大，约占整个籽粒的1/3，其中脂肪含量为77%～89%，是食用植物油的重要原料之一[1]。（剩余4598字）