啤酒风味物质的影响因素及控制措施

摘 要：啤酒的风味显著影响消费者对产品的感知与评价，因此研究啤酒风味物质的影响因素和控制措施具有重要意义。本文探讨啤酒风味物质的影响因素及控制措施，旨在为改善啤酒风味提供理论基础。

关键词：啤酒；发酵过程；风味物质；影响因素；控制措施

Influencing Factors and Control Measures of Beer Flavor Substances

CUI Di， ZHANG Lei， CHENG Wei， ZHAO Jinxi*

（Budweiser （Suqian） Beer Co.， Ltd.， Suqian 223600， China）

Abstract： Beer flavor significantly affects consumers’ perception and evaluation of products， so it is of great significance to study the influencing factors and control measures of beer flavor substances. This paper discusses the influence factors and control measures of beer flavor substances in order to provide a theoretical basis for improving beer flavor.

Keywords： beer; fermentation process; flavour compounds; influencing factors; control measures

啤酒的风味是评估其品质的关键指标之一。（剩余5425字）