食品微生物检验关键程序及操作要点分析

摘 要：食品安全关乎人们的健康和社会的稳定。食品生产、加工、运输等环节存在着微生物污染的风险，给食品安全带来了潜在威胁。因此，对食品中微生物进行检验成为保障食品安全的重要手段之一。本文就食品微生物检验的关键程序和操作要点进行深入分析，以供参考。

关键词：食品；微生物；检验；关键程序

Analysis of Key Procedures and Operational Points of Food Microbiological Testing

CHEN Min

（Xinjiang Production and Construction Corps First Division Food and Drug Control Institute， Alar 843300， China）

Abstract： Food safety is related to people’s health and social stability. There is a risk of microbial contamination in food production， processing， transportation and other links， which brings a potential threat to food safety. Therefore， the detection of microorganisms in food has become one of the important means to ensure food safety. This article provides an in-depth analysis of the key procedures and operational points of food microbiological testing for reference.

Keywords： food; microorganism; inspection; key procedures

食品微生物检验是对食品中的微生物进行定性、定量分析的过程，旨在评估食品微生物污染程度和安全性。（剩余5169字）