绿茶中茶多酚的生物活性及其在食品中的应用

摘 要：绿茶中的茶多酚是一类具有多种生物活性的天然多酚类化合物，可显著改善食品品质，延长保质期，并赋予食品多种保健功效，在食品领域具有广阔的应用前景。本文概述绿茶中茶多酚的化学组成，阐述其生物活性，探讨茶多酚在饮料、肉制品、烘焙食品和乳制品等食品行业中的应用。

关键词：茶多酚；功能性食品；绿茶

Bioactivity of Tea Polyphenols in Green Tea and Their Application in Food

Berikiz Mymeti， Mahnisamu Yasang， HAN Songlin

（Aksu Vocational and Technical College， Aksu 843000， China）

Abstract： Tea polyphenols in green tea are a kind of natural polyphenols with various biological activities， which can significantly improve food quality， extend shelf life， and give food a variety of health benefits， and have broad application prospects in food field. In this paper， the chemical composition and biological activity of tea polyphenols in green tea were reviewed， and the application of tea polyphenols in beverage， meat products， baked goods and dairy products was discussed.

Keywords： tea polyphenols; functional food; green tea

绿茶是世界范围内广受欢迎的传统饮品，不仅口感清爽，还具有多种保健功效[1]。（剩余4734字）