基于食品检测的食品质量控制研究

Research on Food Quality Control Based on Food Testing

ZHANG Xiantong'，HUANG Ping²，WANG Huanqin³，PEI Feng1 （1.Pingyi County Market Supervision Administration， Linyi 27330o， China; 2.Pingyi County Inspection and Testing Center， Linyi 2733oo， China; 3.Pingyi County Administrative Examination and Approval Service Bureau，Linyi 2733oo， China）

Abstract： With the improvement of people's living standards， the attntion to food quality and safety is increasing day byday.Food testing，as an important means offood qualitycontrol，plays an ireplaceable role in ensuring consumer health and maintaining market order.This article systematically explores the current application status offood testing technology，analyzes the problems in food quality control basedon food testing，and proposes a series of optimization strategies and suggestions aimed at strengthening food testing，improvingthe level of food quality control， and ensuring food safety.

Keywords： food quality control; food testing technology; food safety

食品安全问题不仅直接关系到公众身体健康和生命安全，也深刻影响着社会的稳定与经济的可持续发展。（剩余4260字）