食品检验检测的质量控制方法分析

打开文本图片集

Analysis of Quality Control Methods for Food Inspection and Testing

WANG Li， QIAO Jialu （Baoji Food and Drug Testing Center，Baoji 721ooo，China）

Abstract： At a time when food safety issues are frequent， inspection and testing，as a key link in ensuring fod safety，hasreceived increasingatentionforitsqualitycontrol.Thisarticlesystematicallyanalyzes thequalitycontrol methods of the entire process of food inspection and testing，including sample collction and pretreatment before testing，physicalandchemical，microbiological， immunological andrapid testingqualitycontrol during testing，and data quality control system after testing，providing a theoretical basis for improving the level offood safety testing.

Keywords： food inspection and testing; quality control; sample pretreatment; data analysis

食品安全是关系国计民生的重大问题，而科学、准确的检验检测是食品安全监管的技术支撑和决策依据。（剩余4745字）