复方石斛清咽硬糖的制备工艺研究

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Processing Technology of Compound Dendrobium officinale Throat-Clearing Hard Candy

ZHANG Ping12，MA Xuefen'， PENG Lili²，DUAN Ranzheng'， SUN Yanhong'，SU Ting1，3* （1.Traditional Chinese Medicine Institute of Anhui Dabie Mountain，West Anhui University，Lu'an237o12，China;

2.Anhui Dabieshan Huohu Technology Co.，Ltd.，Lu'an 237200， China;

3.Anhui Engineering Research Center for Eco-agriculture ofTraditional Chinese Medicine，Lu'an237012， China）

Abstract： Objective： To develop a cool and refreshing hard candy for clearing throat by using Dendrobium fcinale and other Homology of medicine and food.Method： In this study，compound extracts of Dendrobium fficinale，iratiagrosvenorii，Scapium wallichii，Lonicera japonicaandGlycyrrhiza uralensis wereetracted and concentrated.On the basis of single factor test results，orthogonal test was used to investigate the effects of the concentration of Dendrobium offcinale extract，sucrose，maltose syrupand water on the taste and formabilityof hard candies. Result： When the amount of pure water added is 25mL ， the amount of sucrose added is 40g ，the amount of malt syrup added is 30g ，and the concentration of compound Dendrobium officinale extract is 6.0% ，the sensory score of the compound Dendrobium offcinale clear throat hard candy produced is 87.6 points.Conclusion： Thecompound Dendrobium officinaleclearinghardcandyobtained inthis studyiscoolandrefreshing，with moderatesweetness and stable proces， which provides a reference for the development of pharynx clearing products with homologous medicine and food.

Keywords： Dendrobium officinale; hard candy; sensory evaluation; homology of medicine and food

随着生活节奏的加快，熬夜和嗜好刺激性食物等不良习惯导致咽喉疾病日益普遍，尤其是教师、歌手等经常用嗓人群[]。（剩余4546字）