预制菜行业快速发展中的食品安全隐患与应对策略

Food Safety Risks and Countermeasures in the Rapid Development of the Pre-Prepared Food Industry

TANG Zhirui （College of Biomass Science and Engineering， Sichuan University， Chengdu 61oo65， China）

Abstract： With the accelerated pace of life of consumers and the iterative upgrading of the catering market， the pre-prepared food industry has ushered in rapid development，and the market size has shown an exponential expansion trend，becomingan important growth point in the fod industry.Pre-prepared food have gradually gained favor among household consumers and catering companies due to their convenience，standardization and rich taste choices.However，there are stillmany food safety risks in the production and circulation of pre-prepared food. This article systematically sorts out the main food safety isues facing the pre-prepared food industryand explores corresponding countermeasures，including strict raw material traceability management，optimization of production process，improvement of label management system，strengthening ofcold chain logistics monitoring and optimization of warehousing management standards， in order to promote the healthy and orderly development of the pre-prepared food industry.

Keywords： pre-prepared food; food safety risks; countermeasures

近年来，预制菜行业呈现爆发式增长，其快速发展不仅改变了食品供应链模式，也深刻影响了消费者的饮食习惯。（剩余4110字）