食品检验检测中的主要问题及方法研究

融安县检验检测中心，广西柳州545400

Research on the Main Problems and Quality Control Methods in Food Inspection and Testing

ZHANG Yu （Rong'an County Inspection and Testing Center，Liuzhou 5454oo， China）

Abstract： By analyzing the main problems existing in the current food inspection and testing， this paper proposes targeted quality control methods， including strengthening technology research and development and promotion，optimizing equipment management mechanism， improving personnel training system and standardizing laboratory environmentcontrol，aiming to provide theoretical reference for improving thequalityoffood inspection and testing and help improve the food safety supervision system.

Keywords： food inspection and testing; food safety; quality control

随着经济的快速发展，人们的生活水平不断提高，对食品的品质和安全要求也日益严格。（剩余4149字）