小微食品企业标准化认证路径与实施效果分析

Analysis of the Standardized Certification Path and Implementation Effect of Small and Micro Food Enterprises

GAO Yilin1，HOU Wenduo²* （1.Qingdao Institute of Product Quality Inspection and Testing Technology， Qingdao ， China; 2.China Quality Certification Center Qingdao Branch， Qingdao 26610o， China）

Abstract： This paper summarizes the definition， characteristics and challenges of smalland micro food enterprises，expounds the importance of standardization certification of smalland micro food enterprises，discusses the standardization certification path of smalland micro food enterprises，and analyzes the implementationeffect， aiming to jointly promote the standardization construction of small and micro food enterprises and improve the market competitiveness.

Keywords： smalland micro food enterprises; standardization certification; challenge and countermeasures

面对日益严格的食品安全标准，小微食品企业在标准化认证中遭遇资源与知识瓶颈。（剩余4249字）