马铃薯贮藏保鲜技术研究进展

Research Progress on Potato Storage and Preservation Technology

YANFabin1²，LIU Huiyan1，FANGHaitian1* （1.College ofFood Science and Engineering， Ningxia University， Yinchuan 75oo21， China; 2.Nissin Food （China） Investment Co.，Ltd.， Shanghai 200235， China）

Abstract： This article elaborates on the basic characteristics of potatoes， summarizes the physical storage and preservation technology，chemical storageand preservation technology，and biological storage and preservation technology of potatoes，analyzes the environmental and internal factors that affect the storage and preservation effct of potatoes，in order to ensure the quality of potatoes and promote the development of the potato processing industry.

Keywords： potato; physical preservation; chemical preservation; biotechnology preservation

马铃薯（SolariumtuberosumL.）作为一种重要的粮食作物，在全球范围内均有种植。（剩余5019字）