食品安全检测的质量控制问题与提升对策

Quality Control Issues in Food Safety Testing and Strategies for Improvement

GUO Aijuan，WANG Yu² （1.Eurofins Technology Service （Qingdao） Co.， Ltd.， Qingdao 2660oo， China; 2.Qingdao Product Quality Testing Research Institute，Qingdao 266ooo， China）

Abstract： This paper systematically analyzes the quality control problems existing in the aspects of testing technology，personnel ability，standards and specifications，and supervisionand management in food safety testing， and proposes targeted improvement strategies.The analysis shows that the accuracy and credibility ofthe test results can be effectively improved by optimizing the testing technology and equipment， strengthening personnel training， promoting the unification of standards and improving the supervision mechanism，and provide theoretical support for the construction of a modern food safety assurance system.

Keywords： food safety testing; quality control; testing technologies; quality supervision

随着食品行业的蓬勃发展，食品种类日益丰富，极大地满足了消费者多元化的需求。（剩余4103字）