从安全营养角度看食品加工工艺研究

摘 要：本文具体分析了食品加工工艺的含义与特点，并从安全营养角度介绍主要的食品加工工艺，包括冷冻干燥技术、微波加工技术、膜分离技术、超高压技术和远红外线技术，并提出了推进食品加工工艺优化发展的有效策略。

关键词：安全营养;食品加工工艺;研究

Research on Food Processing Technology from the Perspective of Safety and Nutrition

WANG Liting

（Bayannaoer Vocational and Technical School， Bayannaoer 015000， China）

Abstract： This article specifically analyzes the meaning and characteristics of food processing technology， and introduces the main food processing technology from the perspective of safety nutrition， including freeze-drying technology， microwave processing technology， membrane separation technology， ultra-high pressure technology and far-infrared technology， and puts forward an effective strategy to promote the optimization and development of food processing technology.

Keywords： safe nutrition; food processing technology; research

食品加工不仅能够有效保存食物原料的色泽、味道及其营养成分，并且在口感上也会更加丰富。（剩余4364字）