食品安全管理体系在禽肉制品生产过程中的建立和应用

摘 要：随着经济的不断发展和消费者安全健康意识的增强，食品安全问题受到人们的广泛关注。食品生产企业应不断提高食品安全意识，建立并实施食品安全管理体系，有效控制食品加工过程中的各种危害情况的发生。本文综合分析了食品安全管理体系在禽肉制品生产过程中的建立和应用，以期为相关食品企业提供参考。

关键词：食品安全;管理;追溯;控制

Establishment and Application of Food Safety Management System in the Production Process of Poultry and Meat Products

LI Mingjie

（Zhucheng Waimao Co.， Ltd.， Weifang 262200， China）

Abstract： With the continuous development of the economy and the enhancement of consumers' awareness of safety and health， food safety issues have received widespread attention. Food production enterprises should constantly improve the awareness of food safety， establish and implement the food safety management system， and effectively control the occurrence of various hazards in the process of food processing.This paper analyzes the establishment and application of food safety management system in the production of poultry products in order to provide reference for relevant food enterprises.

Keywords： food safety; management; traceability; control

随着禽业的发展和消费者经济状况的改善，禽肉制品的产销量逐渐提高，为提供安全、安心、优质的绿色食品，禽肉制品加工企业要建立食品安全管理体系，做好生产加工过程中的质量管理控制。（剩余4800字）