猕猴桃饮料和酸奶研究概况

摘 要：近年来，猕猴桃因其具有较高的营养价值多用于饮料加工。但目前对猕猴桃的研究除果汁饮料外，还包括醋饮料、复合型饮料、酸奶。本文综述了近几年猕猴桃果汁饮料、醋饮料、复合型饮料和酸奶的研究概况，旨在为猕猴桃的研究开发提供参考。

关键词：猕猴桃;果汁饮料;醋饮料;复合型饮料;酸奶

Overview of Kiwifruit Beverage and Yoghurt Research

CHEN Jie

（Liquid Milk Division， Inner Mongolia Yili Industry Group Co.， Ltd.， Hohhot 010110， China）

Abstract： In recent years， kiwifruit is used in beverage processing due to its high nutrition. At present， in addition to fruit juice beverage， the study of kiwifruit was mainly on vinegar drinks， compound beverage and yoghurt. This paper summarized the research on kiwifruit fruit beverage， vinegar drinks， compound beverage， and yoghurt， aiming to provide reference for the research and development of the kiwifruit.

Keywords： kiwifruit; fruit juice beverage; vinegar drinks; compound beverage; yoghurt

猕猴桃（Actinidia sinensis）属于猕猴桃科猕猴桃属的落叶藤本多年生果树，含有维生素、蛋白质、氨基酸、糖和多酚等多种营养成分，经济价值较高[1-3]。（剩余7238字）