无核白与烟73葡萄不同配比对葡萄汁品质的影响

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摘 要：本试验研究了无核白与烟73葡萄不同配比对葡萄汁品质的影响，对基本理化指标和感官评价进行综合分析，确定不同配比制备的葡萄汁差异性，为复合型葡萄汁的生产提供依据。结果表明，当无核白与烟73葡萄配比为2∶1时，制备的葡萄汁品质最优，为后续批量生产复合型葡萄汁提供了理论依据。

关键词：无核白葡萄;烟73葡萄;葡萄汁;理化指标;感官评价

Effects of Different Ratios of Seedless White and Yan 73 Grapes on the Quality of Grape Juice

HONG Meiling1， BUweiaijieerguli·Abulimiti1， WU Jianhong2， TANG Peng2

（1.Xinjiang Changji Hui Autonomous Prefecture Product Quality Inspection Institute， Changji 831100， China; 2.Xinjiang Changji Hui Autonomous Prefecture Special Equipment Inspection Institute，

Changji 831100， China）

Abstract： This experiment studied the effects of different proportions of Seedless white and Yan 73 grapes on the quality of grape juice， comprehensively analyzed the basic physical and chemical indexes and sensory evaluation， and determined the differences of grape juice prepared with different proportions， so as to provide a basis for the production of compound grape juice. The results showed that when the ratio of Seedless white to Yan 73 grape was 2∶1， the quality of the prepared grape juice was the best， which provided a theoretical basis for the subsequent batch production of compound grape juice.

Keywords： Seedless white grape; Yan 73 grape; grape juice; physicochemical index; sensory evaluation

无核白葡萄皮薄、肉嫩、味美且营养丰富，含糖量高，富含酒石酸、苹果酸、柠檬酸等24种有机酸，还含有多种矿物质元素、维生素、氨基酸等营养成分[1-2]。（剩余2913字）