提升食品生产企业质量安全的几点思考

摘 要：食品的生产质量及安全是社会各界关注的焦点问题。对于广大食品生产厂而言，若想保证食品的生产质量及安全，需积极探讨更多监管手段，高效落实食品生产质量各项监管工作。因此，本文主要探讨食品生产相关企业实现质量安全有效提升的对策，便于今后高效落实食品生产质量及其安全的各项监管工作。

关键词：生产企业;食品;质量安全;提升对策

Some Thoughts on Improving the Quality and Safety of Food Production Enterprises

WANG Jingjing

（Weichang Manchu and Mongolian Autonomous County Market Supervision and Administration Bureau， Chengde 068450， China）

Abstract： The quality and safety of food production is the focus of attention from all walks of life. For the majority of food production plants， if they want to ensure the quality and safety of food production， they need to actively explore more supervision methods and effectively implement various supervision work on food production quality. Therefore， this paper mainly discusses the countermeasures for food production-related enterprises to effectively improve the quality and safety， so as to facilitate the efficient implementation of various supervision work on food production quality and safety in the future.

Keywords： production enterprise; food; quality safety; improvement countermeasures

保证食品的生产质量及其安全，是关乎民生的一项重点工作，为确保食品生产相关企业能够更好地维护食品的质量及其安全，对食品生产相关企业实现质量安全有效提升对策开展综合分析，现实意义显著。（剩余4397字）