设施农业现代化提升背景下畜禽养殖场建设研究

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中图分类号:S815 文献标识码:A 文章编号:2095-5553(2025)12-0136-10
Abstract:In the contextof thelintensification of global food systemchalengesand theadvancement ofourcountry's facilityagriculturemodernization,themoderizationleveloflivestockandpoultryfarming industryisof greatsignificance toensurenational food securityandpromote the comprehensive modernization our country of agriculture byusing theoreticalanalysis,literature review,field research and systematicanalysis.Our country's livestock andpoultry genetic resources arerich,withatotalof 948breedsof livestock and poultryin 33species,the breeding industryhas gradually movedfromthestageof unifiedpurchaseandmarketing tothestageofmodernization,transformationandupgading,the growth trend of major livestock and poultry products in 2O23 is strong,the comprehensive scalerate has increased from 20.6% in 2003 to 68% in 2023,but there is still a gap with the scale rate of more than 95% of pig farms in the United States,andthecurentfarmconstruction hasanunreasonablescale layout,aweak biosecuritysystem,andalack of ecological and environmental protection concepts.Thefour core problems of low inteligent management levelhave led to the totalcostofpigbreedinginourcountrybeing much higherthan thatofforeigncountries.In viewoftheseproblems, this paper proposes countermeasures such as scientificplanningand standardizationof feeding density,strengthening the biosafety system andstandardizing theuseof antibiotics,promoting green breeding and clarifying site selectionand manure treatment standards,improving inteligent management,andbuildingasoftwareandhardwaresystem framework.
Research shows that the above countermeasures can efectively solve outstanding problems,provide guidance for the construction of modern farms,promote the developmentof the industryto scale,standardization,green and inteligence.
Keywords:livestockandpoultryfarms;scalelayout;biosecurity;ecologicalandenvironmental protection;inteligent management
0 引言
随着全球食物系统面临的挑战日益严峻,中国共产党第二十次全国代表大会报告中明确提出“树立大食物观,发展设施农业,构建多元化食物供给体系”,2023年和2024年中央“一号文件"再次强调坚持树立大食物观1,旨在通过创新思维和科技应用,拓展多元化食物来源,强化食物供应链的稳定性和连续性。(剩余15254字)