餐厨垃圾蛋白的微波提取工艺研究

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摘 要：通过试验采用微波提取餐厨垃圾中的蛋白质，探讨微波提取餐厨垃圾蛋白最佳工艺，得到微波提取餐厨垃圾中蛋白质的温度为40 ℃，提取时间为80 min，微波功率为250 mW，提取pH值为5。

关键词：餐厨垃圾；微波；蛋白质提取

Study on Microwave Extraction Technology of Food Waste Protein

QIU Chenglin， DENG Lianqiong， ZHANG Yi， LI Qiong

（Sichuan Linchen Bio-Energy Technology Co.， Ltd.， Sichuan Food Waste Recycling Engineering Technology Research Center， Bazhong 636000， China）

Abstract： Through the experiment of extracting protein from food waste by microwave， the optimal technology of microwave extraction of food waste protein was discussed. The optimum temperature for microwave extraction of protein from kitchen waste was 40 ℃， the extraction time was 80 min， the microwave power was 250 mW， and the extraction pH was 5.

Keywords： food waste; microwave; protein extraction

餐厨垃圾一般指含有有机质的生活垃圾，具有易腐烂、污染环境、发酵发臭等特点。（剩余3524字）