高校食堂食品卫生安全监管问题及举措

摘 要：高校食堂具有原料种类多、客流量大且集中、烹调方法多样以及工艺流程复杂等特点。为了保证师生的饮食安全卫生，规范食堂的日常管理，高校食堂食品卫生和安全监管问题的研究具有重要现实意义。

关键词：高校食堂；食品卫生和安全；监管体系

Problems and Initiatives of Food Hygiene and Safety Supervision in College Cafeterias

WANG Xiaohong， XIN Minhan

（Shihezi University， Shihezi 832000， China）

Abstract： College cafeterias are characterized by many kinds of raw materials， large and concentrated customer flow， various cooking methods and complex processes. In order to ensure the dietary safety and hygiene of teachers and students and regulate the daily management of canteens， the study of food hygiene and safety supervision in college canteens is of great practical significance.

Keywords： college cafeterias; food hygiene and safety; regulatory system

高校食堂作为师生集中就餐的地方，食品卫生安全问题直接关系到师生的健康，影响着社会的稳定与和谐。（剩余4539字）