创新扩散理论视角下茶业高质量发展“最后一公里”的障碍研究

——基于廉江茶业的案例研究

中图分类号：S571.1 文献标志码：A 文章编号：2096-9902（2025）23-0114-04

Abstract：Theadoptionofnewqualityproductiveforcestoempoweragriculturalmodernizationisanimportantnational strategy，butitgenerallfacesthe"lastmile”probleminteprocssofimplementingcountiesThispapertakestheteaidustry inLianjiangCityGuangdongProvinceastheresearchobject，usesinnovationdifusiontheoryandusescasestudymethodsto examinevariousobstaclesencounteredinthepromotionofnewtechnologiessuchasdigitalandinteligenttechnologies.The researchfurtherpointsoutthatitisnecessarytooptimizethepromotionpaththroughthefundamentaltransformationof the governmentsrole，thestrategicupgradingoftechnologyenterprises，theimprovementofpoliciesofscientificresearchand financialistutions，andtheconstructionofa"govermententerprisecooerative"diversifidommunicationnetwork.Thisstudy usesthetheoryofinnovationdifusiontoprovideasystematicpracticalpathforthehigh-qualitydevelopmentofcharacteristic industries in similar counties.

Keywords：new quality productive forces；county economy;innovation difusion;tea industry;promotion obstacles

全球的农业生产方式正在发生改变，核心特征就是数字化、智能化与绿色化等大量使用。（剩余6391字）