中国农食系统转型：现状、挑战与深圳实践

中图分类号：F320.1 文献标志码：A 文章编号：2096-9902（2025）21-0074-05

Abstract：Withthein-depth‘implementationoftheGlobalSustainableDevelopmentGoals，thetransformationofChina's agri-foodsystemhasbecomeafocusisue.Inrecentyears，Chinahasmadesignificantprogressingrainproductioncirculation andconsumptionbutitstillfceschallngessuchaslowresourceutiizaionfcienc，ighecologicalenvirontpressure andurbanandruralfoodsecurity.Bysortingouttheevolutionof China’sagri-foodsystem，andcombiningcases，wesummarize thepracticalexperienceofShenzhenSpecialEconomicZoneinpolicyguidanceandtechnologicalinnovation.Basedon Shenzhen'spractice，thispaperproposesfeasiblepathsandpromotionstrategiesforthetransformationoftheagri-fodsystem nationwide，providingreferenceforothercities.ThetransformationofChina’sagri-foodsystemneedstorelyontechnological inovationandpolicycordination.Itisnotonlyanimportantwaytoachieveagriculturalmodemization，butalsoaniportant link in achieving green development and improving national food security.

Keywords：transformationofChina’sagri-foodsystem;Shenzhenpractice；foodsafety；greendevelopment;agricultural sustainability

中国作为全球人口基数最大且农食产业规模居首的国家，其传统农食系统正面临多重转型压力。（剩余7498字）