粤港澳大湾区佛山市乳制品企业微生物监测与质控分析

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Microbial Monitoring and Quality Control Analysis of Dairy Company in Foshan City in Guangdong-Hong Kong-Macao Greater Bay Area

GAO Meng-ya （Guangdong Polytechnic of Environmental Protection Engineering）

Abstract：Thepaper takes theproductsofadairycompany inFoshan city in the Guangdong-Hong Kong-Macao GreaterBayArea as theresearchobject.According to therequirements ofrelevantnational standardsGB/T21732- 2008，Milkbeverages，GB0-2022，Nationalfoodsafetystandard—Beverages，ndGB9645-00，Natioalfood safety standard—Pasteurizedmilk，aone-year monitoringandanalysisof theroutine microbiologicalinspectionitems ofthe company's products has been carredout，whichincludes theaerobic platecountand enumerationofcoliforms. Byanalyzing thechanges and posible impacting factors in microbial count indairy products through monitoring data， suggestions have beenput forward fordairycompaniesto ensure thequalitycontrolof products，which is conducive to improving and enhancing the quality and safety of dairy products and ensuring food safety.

Keywords：dairy products，determinationofaerobic plate count，enumeration ofcoliforms，qualitycontrol

食品安全关乎人民群众身体健康和生命安全，是重大民生问题，始终要把食品安全摆在突出重要位置1]。（剩余4563字）