湖南省包装饮用水铜绿假单胞菌风险防控

摘 要：本文通过分析包装饮用水的生产工艺，发现其在水源水、包装材料、生产过程、储运过程等环节都可能被铜绿假单胞菌污染。为降低包装饮用水被铜绿假单胞菌污染的风险，针对人员管理、检验管理、生产场所管理、生产设备管理、生产过程控制管理、成品储存等环节提出意见和建议。

关键词：包装饮用水；铜绿假单胞菌；风险防控

Risk Prevention and Control of Pseudomonas aeruginosa in Packaged Drinking Water in Hunan Province

ZHANG Li1， WANG Xiali1， JIANG Hao1， CHANG Xiaotu2， YAN Jian1， ZHANG Jihong1*

（1.Hunan Provincial Institute of Product and Goods Quality Inspection， Hunan Key Laboratory of Food Safety Detection and Early Warning， Changsha 410114， China;

2.Changsha County Comprehensive Testing Center， Changsha 410018， China）

Abstract： In this paper， by analyzing the production process of packaged drinking water， it is found that it may be contaminated by Pseudomonas aeruginosa in water source， packaging materials， production process， storage and transportation process. In order to reduce the risk of contamination of packaged drinking water by Pseudomonas aeruginosa， opinions and suggestions were put forward for personnel management， inspection management， production site management， production equipment management， production process control management， finished product storage and other links.

Keywords： packaged drinking water; Pseudomonas aeruginosa; risk prevention and control

水是生命之源，安全、卫生的饮用水是承载个体生命活动、维持人体健康的必要保障。（剩余4489字）