生态农业的双重提升效应、发展存在的问题及对策

摘 要：生态农业是实现农业可持续发展的重要路径，对于提高农产品生产效率和食品质量具有双重提升效应。本文基于生态农业的内涵，论述其在提高农业生产效率和食品质量方面的作用机制，剖析我国生态农业发展现状与面临的主要问题，并提出相应的对策建议，以期为推动生态农业高质量发展提供参考。

关键词：生态农业；农产品生产效率；食品质量；可持续发展

Double Promotion Effect， Development Problems and Countermeasures of Ecological Agriculture

BAI Xiuru

（Hunan Agricultural University， Changsha 410128， China）

Abstract： Ecological agriculture is an important way to achieve sustainable development of agriculture， which has a double effect on improving the production efficiency of agricultural products and food quality. Based on the connotation of eco-agriculture， this paper discussed its mechanism of action in improving agricultural production efficiency and food quality， analyzed the current situation and main problems faced by China’s eco-agriculture implementation， and put forward corresponding countermeasures and suggestions， in order to provide references for promoting the high-quality development of eco-agriculture.

Keywords： ecological agriculture; agricultural product production efficiency; food quality; sustainable development

随着经济社会的快速发展，人们对农产品数量和质量的需求日益增长，传统农业生产方式面临资源环境约束日益趋紧、产品质量安全问题频发等诸多难题。（剩余5023字）