分子生物学技术在沙门氏菌检测中的应用

摘 要：沙门氏菌是一种常见的人畜共患食源性病原体，对公众健康构成严重威胁，影响了食品行业的健康发展，已成为全球关注的焦点之一。本文综述分子生物学在沙门氏菌检测中的应用，以期为政府监管部门及第三方检测机构的研究提供参考。

关键词：沙门氏菌；分子生物学检测技术；应用

Application of Molecular Biology Techniques in Salmonella Detection

ZHAI Pingping， ZHU Yingfei*， FAN Hongwei， ZHAN Zhongxu， XIONG Lixia

（Jiangxi Provincial Institute of Inspection， Testing and Certification Food Inspection and Testing Institute，

Nanchang 330000， China）

Abstract： Salmonella is a common zoonotic food-borne pathogen， which poses a serious threat to public health and affects the healthy development of the food industry， and has become one of the focus of global concern. In this paper， the application of molecular biology in Salmonella detection is reviewed in order to provide reference for the research of government supervision departments and third party detection institutions.

Keywords： Salmonella; molecular biology techniques; application

沙门氏菌是一种主要的食源性病原体，可导致严重的人类和动物疾病，具有较高的发病率和死亡率[1-2]。（剩余7841字）