食品包装材料对食品安全的影响及其质量控制研究

摘 要：随着消费者对食品安全的关注度日益增强，以及食品工业的快速发展，食品包装材料作为食品保护的关键环节，其安全性和合规性越来越受到关注。本文探讨了食品包装材料对食品安全的影响，并提出了全面的质量控制措施，旨在为食品包装材料的质量控制提供理论参考和实践指导。

关键词：食品包装材料；食品安全；质量控制

Research on the Influence of Food Packaging Materials on Food Safety and Its Quality Control

CHEN Xi

（Luohe Product Quality Inspection and Testing Center， Luohe 462000， China）

Abstract： With the increasing attention of consumers to food safety and the rapid development of the food industry， the safety and compliance of food packaging materials， as a key link in food protection， have received increasing attention. This paper explores the impact of food packaging materials on food safety and proposes comprehensive quality control measures， aiming to provide theoretical reference and practical guidance for the quality control of food packaging materials.

Keywords： food packaging materials; food safety; quality control

随着公众对食品安全问题的关注度不断提升，消费者对食品安全的期望也越来越高。（剩余4207字）