纳米酶在食品安全快速检测中的应用及展望

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摘 要：纳米酶作为天然酶的潜在替代物，具有制备简单、无需纯化、成本低及稳定性好等优势，已广泛应用于生物传感、环保、疾病诊断和治疗等领域，在食品安全快速检测方面也扮演了关键角色。本文系统地介绍了近年来纳米酶在食品安全检测领域的最新研究进展，并分析了纳米酶在食品检测中面临的挑战。

关键词：纳米酶;食品安全;快速检测

Application and Prospect of Nanoenzymes in Rapid Detection of Food Safety

HUANG Yuqi， FU Yana， GUO Ge， WANG Tianlin

（College of Food Science and Technology， Henan Agricultural University， Zhengzhou 450000， China）

Abstract： As a potential substitute for natural enzymes， nano-enzymes have the advantages of simple preparation， no purification， low cost and good stability. They have been widely used in biosensors， environmental protection， disease diagnosis and treatment. Among them， they also play keys role in the rapid detection of food safety. This paper systematically introduces the latest research progress of nano-enzymes in the field of food safety detection in recent years， and analyzes the challenges faced by nano-enzymes in food detection.

Keywords： nano-enzymes; food safety; rapid detection

食品是人类赖以生存和发展的物质基础，食品安全关系到人们的身体健康和生命安全。（剩余4942字）