食品微生物检验质量控制

摘 要：微生物是造成食品污染、腐败变质的重要原因，控制食品中微生物的种类和数量是保障食品质量的手段之一。微生物检验有自身的检验特性，检验过程及检验结果的准确至关重要。本文对食品微生物检验质量控制进行了研究，进而保障检验数据的准确、可靠，确保食品安全。

关键词：微生物检验;质量控制;食品

Quality Control of Food Microbiological Test

XU Xiaorong1， WANG Zhaoyou2*， PANG Jie1， KONG Qingyan1

（1.Food and Drug Inspection and Testing Center of Chengde， Chengde 067000， China; 2.Market Supervision and Administration Bureau of Shuangqiao District， Chengde 067000， China）

Abstract： Microorganism is an important cause of food contamination， spoilage and deterioration. Controlling the type and quantity of microorganism in food is one of the means to guarantee food quality. Microbiological testing has its own characteristics， and the accuracy of the testing process and results is very important. This paper studies the quality control of food microbiological inspection， so as to ensure the accuracy and reliability of inspection data and ensure food safety.

Keywords： microbiological testing; quality control; food

随着我国改革开放的深入、科学技术的进步和国民经济的蓬勃发展，人们的物质、文化生活有了显著的提高，生活节奏也明显加快，这就要求有充足、满足各层次人群需求、多样化、高品质的食品[1]。（剩余3943字）