餐饮服务食品安全监管风险点分析及建议

摘 要：近年来，国内外食品安全事故不断发生，特别是在餐饮服务经营过程中更容易发生食品安全问题，引起了消费者和媒体的广泛关注。本文分析了餐饮服务食品安全监管风险点，并提出了日常监督建议，以供参考。

关键词：食品安全;餐饮服务;风险点;监管

Analysis and Suggestions on Risk Points of Food Safety Supervision in Catering Service

WANG Zhaoyou1， XU Xiaorong2*， ZHENG Peng1， CHEN Yali1

（1.Market Supervision and Administration Bureau of Shuangqiao District， Chengde 067000， China; 2.Food and Drug Inspection and Testing Center of Chengde， Chengde 067000， China）

Abstract： In recent years， food safety accidents at home and abroad have occurred continuously， especially in the process of catering service operation， food safety problems are more likely to occur， which have attracted extensive attention of consumers and the media. This paper analyzes the risk points of food safety supervision in catering services， and puts forward daily supervision suggestions for reference.

Keywords： food safety; catering services; risk points; supervision

食品是人类赖以生存的物质基础。（剩余3894字）