辣椒碱提取工艺和药理作用的研究进展

摘 要：辣椒碱是辣椒的主要活性成分，具有镇痛、抗菌、抗癌和心血管保护等作用，在临床治疗中具有重要的应用前景。目前，辣椒碱的提取方法较多。基于此，本文综述了辣椒碱的提取工艺及相关药理活性，旨在为研发过程中合理选取辣椒碱的提取工艺提供参考，促进辣椒碱在临床相关领域产品的开发和利用。

关键词：辣椒碱;提取方法;药理作用

Research Progress on Extraction Technology and Pharmacological Action of Capsaicin

XU Wanqi， ZHANG Tingting， SHI Qianhong， LIU Rongli*

（Medical College， Xi’an Peihua University， Xi’an 710199， China）

Abstract： Capsaicin is the main active ingredient of pepper. It has the functions of analgesia， antibacterial， anticancer and cardiovascular protection. It has an important application prospect in clinical treatment. At present， there are many extraction methods of capsaicin. Based on this， this paper summarizes the extraction process and related pharmacological activities of capsaicin， in order to provide reference for the reasonable selection of extraction process of capsaicin in the process of R & D， and promote the development and utilization of capsaicin products in clinical related fields.

Keywords： capsaicin; extraction method; pharmacological effects

辣椒，茄科一年生或有限多年生植物，未成熟时为绿色，成熟后为红色、橙色或紫红色，味辣。（剩余6010字）