葡萄酒传统酿造工艺与现代工艺的结合方式研究

摘 要：葡萄酒是以葡萄为原料，通过酿造技术制成的果酒。不同品种的葡萄酒的酿造工艺存在一定的差异。随着社会的不断发展，传统酿造工艺已无法满足社会需求，将传统酿造工艺与现代工艺相结合是其发展必然趋势，可进一步加快葡萄酒产业的发展速度。

关键词：葡萄酒;传统酿造工艺;现代工艺;结合方式

Research on the Combination Mode of the Traditional Wine Brewing Process and the Modern Craft

SUN Wenteng

（Northwest A&F University， Xianyang 712199， China）

Abstract： Wine is a fruit wine made from grapes through brewing technology. There are certain differences in the brewing process of different varieties of wine. With the continuous development of society， traditional brewing technology can no longer meet the needs of the society. Combining traditional brewing technology with modern technology is an inevitable trend of its development， which can further accelerate the development of the wine industry.

Keywords： wine; traditional brewing technology; modern technology; combination method

葡萄酒中含有丰富的有机物，如单宁、芳香类物质等，而且与其他酒类产品相比，葡萄酒颜色鲜艳、口感丰富，因此在酒类市场中很快立足。（剩余4694字）