“岗课赛证”融合背景下餐饮智能管理专业课程体系构建探索

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摘 要 “岗课赛证”融合为餐饮智能管理专业创新人才培养模式提供了新的思路。文章探索了“岗课赛证”的基本内涵与逻辑关系，通过课程结构调整、课程空间拓展，构建“岗课赛证”融合的餐饮智能管理专业课程体系，并通过建立产业学院、加快教学模式改革，构建多维评价体系，确保课程体系的有效实施。

关键词 “岗课赛证”融合；餐饮智能管理专业；课程体系

中图分类号：G712                            文献标识码：A    DOI：10.16400/j.cnki.kjdk.2023.34.017

Exploring the Construction of the Curriculum System for Intelligent Management of Catering under the Background of the Integration of "Post Course Competition Certificate"

WANG Yi， CAO Liu

（Changsha Commerce & Tourism College， Changsha， Hunan 410006）

Abstract The integration of "post course competition certification" provides new ideas for the innovative talent cultivation mode of catering intelligent management major. The article first explores the basic connotation and logical relationship of "on-the-job course competition certification". It is necessary to construct a catering intelligent management professional course system that integrates "on-the-job course competition certification" through course structure adjustment and course space expansion. It is also necessary to establish an industrial college， accelerate teaching mode reform， and construct a multidimensional evaluation system to ensure the effective implementation of the course system.

Keywords integration of "Post Course Competition Certificate"; professional in Intelligent Management of Catering; curriculum system

2021年4月，全国职业教育大会提出了“岗课赛证”综合育人[1]，为餐饮智能管理专业深化产教融合、创新育人模式提供了新思路。（剩余4021字）