即食食品微生物限量对比分析

打开文本图片集
摘 要:即食食品是一类可以直接食用的食品,所以对其微生物指标的要求较高。目前,我国对即食食品的微生物指标没有明确的定值。本文主要比较了英国、爱尔兰、加拿大、澳大利亚、新西兰关于即食食品的微生物限量标准,为我国即食食品微生物限量标准的制定提供参考依据。
关键词:即食食品;微生物;限量;检测指标
Comparative Analysis of Microbial Limit of Ready-to-Eat Food
JIANG Nan1, LIU Ni2, HUANG Lina2, XU Dan1, LI Ting1
(1.Shenyang Dirui Market Research Co., Ltd., Shenyang 110000, China;
2.Liaoning Inspection and Certification Center, Shenyang 110000, China)
Abstract: Ready-to-eat food is a kind of food that can be eaten directly, so it requires higher microbial indicators. At present, there is no definite value for the microbial index requirements of ready-to-eat food in China. This paper mainly compares the microbial limit standards of ready-to-eat food among the Britain, Ireland, Canada, Australia, New Zealand, and provides reference for the formulation of microbial limit standards of ready-to-eat food in China.
Keywords: ready-to-eat food; microorganisms; limited; detection indicator
1 各国(地区)即食食品微生物检测指标
各国(地区)对即食食品的微生物检测项目及标准有不同的规定。(剩余2507字)